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higher and higher and higher

Sergey Mironov on the factors determining the rise in price of the restaurant menu in the coming year

going uphill

Sergey Mironov explained in which cases restaurateurs are forced to raise prices

pushed to the limit

Sergey Mironov on when a trip to a restaurant will become more expensive for guests in the new year

plov is love

Sergey Mironov live with Anton Wiener

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