Sergey Mironov spent several days in Kyrgyzstan. He shared his impressions with subscribers in social networks. Here is how this experience was described:



"Four days in Kyrgyzstan flew by like one:

the brightest kaleidoscope of impressions.

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Issyk-Kul, wonderful nature, mountains

trout farming (agro-complex "Eftar") in an insanely beautiful place-the Kurpsay reservoir, a real ecological reserve (3800 meters above sea level).

Very interesting cuisine with a huge variety of dishes, unexpectedly delicious products, over which Victor Beley and Michel Louis Lenz conjured .

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And, of course, the main asset of these places is the people: friendly, responsive, hospitable.

In general, I had a great pleasure from the trip and now I regret only one thing — that I discovered Kyrgyzstan so late."