Restaurant's staff


Sergey Mironov met with students of the Academy of National Economy. Hе told about the practice in "Meat & Fish".

Emotionally oriented service. This is what the staff of the restaurant chain is honed for. And that is why good shots are our priority.

Employees of "Meat & Fish" receive salaries above average in the market, growth prospects are also guaranteed to members of our team. Sergey Mironov is sure: it is very important for first-year students to have practice in our restaurants. He told the guys how, in his time, he himself went from a bartender to a business owner. And therefore it is very important for future managers to lay a similar foundation.

Заголовок страницы Контент сайта