length of prohibitions


Restrictions on the work of restaurants, bars and clubs in Moscow were extended until January 21. Until this date, it is still forbidden to receive guests after 23.00 (and until 6 am). The founder of Meat & Fish informed readers of his telegram channel about this. Sergey Mironov also cited some figures and facts from and facts from the magazine "FoodService" about what year 2020 turned out to be for his restaurateurs.
by 22.8% - according to Rosstat, the entire catering market sank in comparable prices in the first three quarters. The greatest losses came from self-isolation, when only delivery worked. In April-May, the fall was already 52-53%
restaurants began to recover slightly only in July (and then not in all regions), in early autumn the situation leveled off slightly, but still the revenue was 14% lower than the year before. Rumors about the second wave of the pandemic again shaken the situation: in October-November there was a decline in sales. And in early December, restaurateurs admitted: the drop in revenue compared to the same period in 2019 reached 30-50%
QR codes followed, followed by restrictions in the capital and regions. First, until January 15 in Moscow, restaurants were obliged to close the box office at 23.00. St. Petersburg suspended the work of restaurants on some days of the New Year holidays, which caused discontent among some representatives of the industry.
to whom the pandemic clearly played into the hands - these are burger and other fast food outlets with a long-settled delivery. Some launched contactless orders of skill, others noted an increase in popularity and profit of autocafe by 60%. The total drop in the revenue of such places in July amounted to less than 10%.
️ another "lucky" - a cafe at a gas station. They were able to stay open in the days of the pandemic. Positive changes noted by some cafe bakeries and shawarma manufacturers
in the wake of success, delivery turned out to be in coronavirus: all restaurants somehow switched to it. True, many restaurateurs noted in advance: their establishments and cuisine are still not intended for delivery and the revenue will clearly be small. But the largest delivery aggregators (according to them) were able to almost triple the turnover.
another important step of the "cunning time" - an attempt by some restaurants to look into... retail. In the pandemic, their ready-made and packaged dishes began to appear in supermarkets.
many large chains had to go to close or cut business: an annual in-house study of the magazine showed that the 50 largest restaurant groups, each of which has 55 or more of its franchise outlets, reduced the total number of these points by 6.25%. And the maximum number of restaurant closures fell on the central streets of large cities, shopping and business centers, whose employees were massively remote.
as for discoveries, here the leaders were again mini-coffee shops offering coffee skills and pizza delivery
the publication does not give official statistics on the total number of restaurant and cafe closures, but, referring to the assessment of the Ministry of Industry and Trade, it says that they did not survive anti-criminal restrictions up to 20% to cafes and restaurants. And in the case of the second wave, this figure could increase to 50-60%
the magazine also predicts winter to restaurateurs (in connection with the December bans) is not easy: many set the task of easing costs and keeping loyal guests without attracting new ones. And restaurateurs associate all the hopes with the spring. Then, according to their expectations, the situation should begin to improve.
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