spectacular novelties


On the first working week of the new year, Meat & Fish restaurants updated the menu.

Several delicious and interesting novelties appeared in it at once:

- Trumpeter baked in shells with green butter

- Scallop carpaccio with truffle

- Camembert baked in crispy dough with tomato jam

- Salad with commander squid, avocado and mango dressing

- Mimosa salad with wild salmon

- Dumplings with duck, porcini mushrooms and truffle

- - Commander squid in cream sauce

- Blancmange with berries and tropical fruits

Sergey Mironov promised to tell in detail about each new dish in his social networks.

We are waiting for everyone to visit and we are waiting for honest reviews!
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