work in white


Practical advice at the Workshop. Sergey Mironov visited a business forum for hospitality from the Federation of Restaurateurs and Hoteliers.

During the event, a thematic round table was held dedicated to the work of the entire industry "in white." ⠀

"I told about the White Catering project, work with the Federal Tax Service, the Ministry of Economy and the Ministry of Finance.

We have long been fighting to change the SME criterion and abolish VAT for our industry. And we have already managed to reach many ministries and explain to officials that in such a mode as now, our industry simply will not be able to work "in white."

Colleagues, I believe that now is the time to unite. After all, the changes that we are so seeking are important for the restoration and development of our industry. Neither banks nor investors in our country are ready to work with an industry in which things are still going "black," "said the founder of Meat & Fish restaurants at the Workshop
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