News

How to build work with bloggers and why the restaurateur should be shocked in posts: Sergey Mironov spoke at the seminar of Oleg Nazarov and Alexander Zaturinsky
18 February 2021
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Sergey Mironov on corrupt sommeliers and the principles of working with wine trading companies
18 February 2021
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Sergey Mironov commented on why secular people often "play" restaurateurs, and what Morgenstern's restaurant might be waiting for
11 February 2021
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Sergey Mironov about professional "highpogors" and those cases where the guest is always right
11 February 2021
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