How to build work with bloggers and why the restaurateur should be shocked in posts: Sergey Mironov spoke at the seminar of Oleg Nazarov and Alexander Zaturinsky

Sergey Mironov on corrupt sommeliers and the principles of working with wine trading companies

Sergey Mironov commented on why secular people often "play" restaurateurs, and what Morgenstern's restaurant might be waiting for

Sergey Mironov about professional "highpogors" and those cases where the guest is always right