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shocking for restaurateur

How to build work with bloggers and why the restaurateur should be shocked in posts: Sergey Mironov spoke at the seminar of Oleg Nazarov and Alexander Zaturinsky

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dashing nineties

Sergey Mironov on corrupt sommeliers and the principles of working with wine trading companies

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restaurant from the star

Sergey Mironov commented on why secular people often "play" restaurateurs, and what Morgenstern's restaurant might be waiting for

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who is always right

Sergey Mironov about professional "highpogors" and those cases where the guest is always right

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