a quarter of a century on guard business
4 February 2022 0 comments
Sergey Mironov congratulated the Federation of Restaurateurs and Hoteliers on its 25th anniversary
Body of news: Ombudsman for the restaurant business met with colleagues at the 25th anniversary of the FRiO.
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“The holiday, of course, is cool - I am very glad to see everyone,” Sergey Mironov shared his emotions.
He also noted that, from his point of view, the Federation really brings together: in fact, it was created by the business itself, and now (largely thanks to the FRIO) the industry has become advanced.
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“We are seeking changes in laws, restaurateurs receive subsidies, and the abolition of VAT has become an event for the whole country - and this, of course, is far from all that we are working on today
It is clear that one is not a warrior in the field. But when we talk together about the problems of our sphere, we fight for entrepreneurs, the authorities listen to us and hear us,” the Ombudsman emphasized.
⠀
Sergey Mironov wished FRIO many years and added: "It's cool that we are a team!"
Body of news: Ombudsman for the restaurant business met with colleagues at the 25th anniversary of the FRiO.
⠀
“The holiday, of course, is cool - I am very glad to see everyone,” Sergey Mironov shared his emotions.
He also noted that, from his point of view, the Federation really brings together: in fact, it was created by the business itself, and now (largely thanks to the FRIO) the industry has become advanced.
⠀
“We are seeking changes in laws, restaurateurs receive subsidies, and the abolition of VAT has become an event for the whole country - and this, of course, is far from all that we are working on today
It is clear that one is not a warrior in the field. But when we talk together about the problems of our sphere, we fight for entrepreneurs, the authorities listen to us and hear us,” the Ombudsman emphasized.
⠀
Sergey Mironov wished FRIO many years and added: "It's cool that we are a team!"