Marble in short supply
27 September 2021 0 comments
Restaurateurs complained about the shortage of marbled beef in the Russian Federation
Moscow. September 22nd. INTERFAX.RU - Restaurants are faced with a shortage of marbled beef on the Russian market, said Sergei Mironov, vice president of the Federation of Restaurateurs and Hoteliers of Russia, owner of the Meat & Fish chain.
"I believe that one of the main problems with meat is the lack of competition in the position of" marbled meat. " sells "marble." And today in restaurants there is a serious vacuum of marbled beef. This vacuum did not exist until Miratorg opened the direction of China, now from Miratorg marble meat goes to China, and restaurants simply cannot buy meat, physically they cannot - it is not. And those suppliers who have remained can supply anything, of any quality, there is no alternative. The alternative is “don’t take it.” We have a very bad situation with meat, "Mironov said at the Forum of Food Leaders. business "at the World Food exhibition in Moscow.
According to him, "restaurants have nothing to work with." “We can bring any restaurateur here and ask:“ How are you with the steaks? ”He will say:“ They are not, I get them, and 50% of the meat that comes to me is of inadequate quality. ”This has not even been close. years ago, "- said Mironov.
The Russian Federation needs to remove restrictions on the supply of beef from a number of factories in Argentina, he believes (Rosselkhoznadzor introduced temporary restrictions on the supply of beef from a number of Argentinean enterprises in 2018-2019 due to the detection of hazardous substances and microorganisms in products - tetracycline and listeria).
The Primebeef Bar chain (owned by the marbled beef producer Primebeef) is also facing a shortage of premium products, with so-called alternative steaks not in demand.
"From the supplier's side, we also have certain problems. They are extremely reluctant to take an" alternative. " what the restaurateur wants at the moment. And, indeed, they are now extremely difficult to find, there are very large interruptions with them, and even in our restaurants, despite the fact that we are part of a corporation, they often get on stop lists, " said the manager of the Primbeef Bar network Leonid Litvin.
At the same time, alternative steaks (machetes, denver, etc.), which, if properly prepared, can outstrip premium steaks in terms of taste, are not in demand, remain in warehouses and are eventually written off. This affects the cost of production, said Lytvyn.
In general, beef prices will rise this year, in particular, due to problems with vegetable feed, he said.
Moscow. September 22nd. INTERFAX.RU - Restaurants are faced with a shortage of marbled beef on the Russian market, said Sergei Mironov, vice president of the Federation of Restaurateurs and Hoteliers of Russia, owner of the Meat & Fish chain.
"I believe that one of the main problems with meat is the lack of competition in the position of" marbled meat. " sells "marble." And today in restaurants there is a serious vacuum of marbled beef. This vacuum did not exist until Miratorg opened the direction of China, now from Miratorg marble meat goes to China, and restaurants simply cannot buy meat, physically they cannot - it is not. And those suppliers who have remained can supply anything, of any quality, there is no alternative. The alternative is “don’t take it.” We have a very bad situation with meat, "Mironov said at the Forum of Food Leaders. business "at the World Food exhibition in Moscow.
According to him, "restaurants have nothing to work with." “We can bring any restaurateur here and ask:“ How are you with the steaks? ”He will say:“ They are not, I get them, and 50% of the meat that comes to me is of inadequate quality. ”This has not even been close. years ago, "- said Mironov.
The Russian Federation needs to remove restrictions on the supply of beef from a number of factories in Argentina, he believes (Rosselkhoznadzor introduced temporary restrictions on the supply of beef from a number of Argentinean enterprises in 2018-2019 due to the detection of hazardous substances and microorganisms in products - tetracycline and listeria).
The Primebeef Bar chain (owned by the marbled beef producer Primebeef) is also facing a shortage of premium products, with so-called alternative steaks not in demand.
"From the supplier's side, we also have certain problems. They are extremely reluctant to take an" alternative. " what the restaurateur wants at the moment. And, indeed, they are now extremely difficult to find, there are very large interruptions with them, and even in our restaurants, despite the fact that we are part of a corporation, they often get on stop lists, " said the manager of the Primbeef Bar network Leonid Litvin.
At the same time, alternative steaks (machetes, denver, etc.), which, if properly prepared, can outstrip premium steaks in terms of taste, are not in demand, remain in warehouses and are eventually written off. This affects the cost of production, said Lytvyn.
In general, beef prices will rise this year, in particular, due to problems with vegetable feed, he said.