festival with taste
4 July 2019 0 comments
Tasty dinner in the pop-up mode.
June Sergey Mironov finished a bright gastronomic action.
⠀
In Luzhniki visited the Taste of Moscow festival
This festival - a milestone event in restaurant business. Large, international, he walks on the world 14 years and 6 of them passes in Moscow.
⠀
20 best restaurants of the capital, more than hundred chefs, 60 thousand visitors, various delicacies, farmer products - for several days Luzhniki become the most popular platform for guests and our colleagues.
⠀
All this time the tent "Мясо&Рыба" where the special menu worked worked here.
⠀
And in the end of a festival of all invited waited for a dinner in 4 hands: a brand chief of our network Sergey Lobachev and Vladislav Korpusov from Stories restaurant offered dishes in popular surf & turf style: both seafood, and prepared from a game.
⠀
The Sakhalin comb with young sprouts of a fir-tree, corned beef from an elk with strawberry and pepper, jerked beef with morels... we tried many bright author's dishes.
⠀
According to Sergey Mironov, both a festival, and a dinner definitely were successful. He thanked organizers, personally Narine Bagmanyan and assured: we already wait for the next gastronomic and festival year!
June Sergey Mironov finished a bright gastronomic action.
⠀
In Luzhniki visited the Taste of Moscow festival
This festival - a milestone event in restaurant business. Large, international, he walks on the world 14 years and 6 of them passes in Moscow.
⠀
20 best restaurants of the capital, more than hundred chefs, 60 thousand visitors, various delicacies, farmer products - for several days Luzhniki become the most popular platform for guests and our colleagues.
⠀
All this time the tent "Мясо&Рыба" where the special menu worked worked here.
⠀
And in the end of a festival of all invited waited for a dinner in 4 hands: a brand chief of our network Sergey Lobachev and Vladislav Korpusov from Stories restaurant offered dishes in popular surf & turf style: both seafood, and prepared from a game.
⠀
The Sakhalin comb with young sprouts of a fir-tree, corned beef from an elk with strawberry and pepper, jerked beef with morels... we tried many bright author's dishes.
⠀
According to Sergey Mironov, both a festival, and a dinner definitely were successful. He thanked organizers, personally Narine Bagmanyan and assured: we already wait for the next gastronomic and festival year!