informally about business
15 August 2019 0 comments
How he went to success.
This is how Sergei Miranda jokingly called the theme of this meeting.
At his food court "Sunflower" its owner Andrei Kovalev held a business lecture, in which the owner of "Meat & Fish" asked to participate.
Sergey Mironov told about where his restaurants began, for which the guest appreciates the menu "Meat & Fish," how many more restaurants he plans to open in the future and where exactly.
How do I start my "restaurant business"? How is it right to "enlarge" so that you don't "eat yourself"? Whether the restaurant should delegate authority - the second part of the evening was held in question-and-answer format.
The meeting came out warm and informal. Under the curtain Sergey Miranda thanked organizers for the invitation, and participants - for new, useful dating.
This is how Sergei Miranda jokingly called the theme of this meeting.
At his food court "Sunflower" its owner Andrei Kovalev held a business lecture, in which the owner of "Meat & Fish" asked to participate.
Sergey Mironov told about where his restaurants began, for which the guest appreciates the menu "Meat & Fish," how many more restaurants he plans to open in the future and where exactly.
How do I start my "restaurant business"? How is it right to "enlarge" so that you don't "eat yourself"? Whether the restaurant should delegate authority - the second part of the evening was held in question-and-answer format.
The meeting came out warm and informal. Under the curtain Sergey Miranda thanked organizers for the invitation, and participants - for new, useful dating.