beer concepts
.JPG "beer concepts")
15 November 2019 0 comments
ccording to my observations, the development of beer concepts has always been in waves. There was a sharp increase in the number of such institutions, then there was a decline and a rapid outflow of people. How do I extend the life of a restaurant?
Now beer restaurants remain in about the same direction: open, close, new networks arise. Old ones, if they don 't die, they 're winding down in revenue. There is no global change, and the emergence of kraft has not led to noticeable changes.
Wouldn 't say the concept of a beer restaurant changes over time. And 10-15 years ago, and today it 's about the same thing. Either beer and food or beer and entertainment, a la sportbar. These directions have always worked.
Of course, the world is changing, the product, the proposal is transforming. Beer are adjusted to the trends of gastronomy and the general demand for dishes. Nothing revolutionary until they showed. Perhaps now such "beer" began to gravitate more towards seafood: shrimp, cancers and so on, and earlier emphasis was placed on meat. This is again a common market sign.
Yh beer restaurants remain in about the same direction: open, close, new networks arise. Old ones, if they don 't die, they 're winding down in revenue. There is no global change, and the emergence of kraft has not led to noticeable changes.
Wouldn 't say the concept of a beer restaurant changes over time. And 10-15 years ago, and today it 's about the same thing. Either beer and food or beer and entertainment, a la sportbar. These directions have always worked.
Of course, the world is changing, the product, the proposal is transforming. Beer are adjusted to the trends of gastronomy and the general demand for dishes. Nothing revolutionary until they showed. Perhaps now such "beer" began to gravitate more towards seafood: shrimp, cancers and so on, and earlier emphasis was placed on meat. This is again a common market sign.
Now beer restaurants remain in about the same direction: open, close, new networks arise. Old ones, if they don 't die, they 're winding down in revenue. There is no global change, and the emergence of kraft has not led to noticeable changes.
Wouldn 't say the concept of a beer restaurant changes over time. And 10-15 years ago, and today it 's about the same thing. Either beer and food or beer and entertainment, a la sportbar. These directions have always worked.
Of course, the world is changing, the product, the proposal is transforming. Beer are adjusted to the trends of gastronomy and the general demand for dishes. Nothing revolutionary until they showed. Perhaps now such "beer" began to gravitate more towards seafood: shrimp, cancers and so on, and earlier emphasis was placed on meat. This is again a common market sign.
Yh beer restaurants remain in about the same direction: open, close, new networks arise. Old ones, if they don 't die, they 're winding down in revenue. There is no global change, and the emergence of kraft has not led to noticeable changes.
Wouldn 't say the concept of a beer restaurant changes over time. And 10-15 years ago, and today it 's about the same thing. Either beer and food or beer and entertainment, a la sportbar. These directions have always worked.
Of course, the world is changing, the product, the proposal is transforming. Beer are adjusted to the trends of gastronomy and the general demand for dishes. Nothing revolutionary until they showed. Perhaps now such "beer" began to gravitate more towards seafood: shrimp, cancers and so on, and earlier emphasis was placed on meat. This is again a common market sign.