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VAT for restaurateurs

Sergey Mironov on what a reduction in the VAT rate will turn out for the restaurant business

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Sergey Mironov on why the abolition of VAT is a help for the restaurant sector

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Sergey Mironov and other restaurateurs about changes in VAT and industry expectations

where the money goes

Sergey Mironov for Moskvich Mag on why the abolition of corporatives deprived restaurants of half the revenue

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